Baklava is a sweet and decadent pastry of Turkish origin, made by layering sheets of thin dough, typically phyllo dough, with a mixture of chopped nuts, such as pistachios or walnuts. Each layer is generously brushed with butter, baked until golden brown, and then soaked in a sugar or honey syrup. The result is a rich, flaky, and sweet dessert, often cut into diamond or square shapes. Baklava is celebrated for its exquisite taste and texture, making it a beloved treat in many Middle Eastern and Mediterranean cuisines.
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